Many of you enjoyed the spinach artichoke dip we served at this past Taste of the Holidays Wine Walk, so we thought we'd point you over to the recipe that we used. This is not our recipe, but comes from Cooking Light Magazine (one of our favorite cooking magazines), and the recipe was located on www.myrecipes.com. Please note, if you follow us on Pinterest, this is the same recipe we pinned - we just thought we'd share it here on the blog, too.
Please note: we did NOT use "less fat" or "fat free" ingredients. We used the full of fat ingredients. That said, we have never made a recipe from Cooking Light that didn't taste amazing, using their exact ingredient list.
For the recipe, visit: http://www.myrecipes.com/recipe/spinach-and-artichoke-dip-10000000230886/